Menu for the Week of February 6th - 11th 

MONDAY
*BLACK BEAN SOUP (v)
SOUTHWEST BLACKENED CHICKEN SALAD SANDWICHES
FOUR CHEESE MACARONI & CHEESE (v)
TURKEY, CHEESE & PESTO FOCCACIA
SPINACH TOMATO TART (v)
*TURKEY MEATLOAF
SPINACH, GOAT CHEESE & ONION QUESADILLAS (v)
ARTICHOKE PIZZA (v)
MUSTARD BAKED CHICKEN PITA WRAPS
CHICKEN CACCIATORE
ROASTED NEW POTATOES (v)
MAPLE GLAZED BUTTERNUT SQUASH (v)
 
WEDNESDAY
CHICKEN NOODLE SOUP
CREAM OF ASPARAGUS SOUP (v)
ROAST BEEF, RSTD TOM, SWISS & HORSERADISH SANDWICHES
EGGPLANT PARMESAN (v)
DEEP DISH QUICHE LORRAINE
CURRIED CHICKEN SALAD GLUTEN FREE WRAPS
GRILLED CHEESE (v)
PIZZA (v)
RATATOUILLE POLENTA STACKS (v)
*TURKEY BURGERS
BULGAR, TOMATOES & FETA (v)
ORANGE HONEY RSTD CARROTS (v)
 
FRIDAY
GREEN SPLIT PEA SOUP w/ HAM
TUSCAN TOMATO BREAD SOUP
SESAME ALMOND BAKED CHICKEN & SOY MAYO SANDWICHES
EGG SALAD, TOMATO & GREENS FOCCACIA
TUNA NOODLE CASSEROLE
TOMATO BLUE CHEESE TART (v)
CRAB CAKES w/ KEY LIME AIOLI
GREEK GRILLED CHICKEN PITA WRAPS
*TURKEY MEATLOAF
MUSHROOM, BRIE & CARAMELIZED ONION CROSTINIS (v)
CHEF’S FISH CHOICE
KOREAN STYLE GRILLED FLANK STEAK
CORN & RSTD GARLIC MASHED POTATOES (v)
*MIXED GRILLED VEGETABLES (v)

 

TUESDAY
CREAM OF ASPARAGUS SOUP (v)
*BLACK BEAN SOUP (v)
HAM, BRIE, ONION JAM, SPINACH & DIJON MAYO BAGUETTES
CHICKEN POT PIE
TOMATO, MOZZARELLA & BASIL TARTS (v)
TURKEY & BRIE TORTILLA ROULADES
CHICKEN ENCHILADAS
POTATO KRAUT CAKES w/ CRANBERRY SOUR CREAM (v)
WARM LAYERED CREPE TORTE
SPRING LAMB STEW
SPINACH & BROWN RICE GRATIN (v)
*GRILLED ASPARAGUS w/ SOY MUSTARD (v)
 
THURSDAY
TUSCAN TOMATO BREAD SOUP
CHICKEN NOODLE SOUP
TURKEY, HAVARTI & APRICOT ROSEMARY MAYO BAGUETTES
SPINACH LASAGNE (v)
BROCCOLI PARMESAN TARTS (v)
SOUTHWEST CHICKEN CREPES
CHUTNEY CHICKEN SALAD LAHVOSH
*BLACK BEAN & RICE ENCHILADAS (v)
BBQ CHICKEN QUESADILLAS
SESAME ALMOND BAKED CHICKEN BREASTS
SPRING RISOTTO w/ PEAS & ASPARAGUS
BROCCOLI, PECANS & CRANBERRIES (v)
 
SATURDAY
GREEN SPLIT PEA SOUP w/ HAM
TRIPLE TURKEY CLUB SANDWICHES
CROQUE MONSIEURS – FRENCH HAM & CHEESE
PIZZA (v)
EGG, BACON & CHEESE PANCAKE STACKS
RASPBERRY FRENCH TOAST (v)
MUSTARD BAKED CHICKEN BREASTS
BBQ BUNS
GRLD CHEESE w/ TOMATOES & BASIL (v)
SMOKED SALMON DILL PHYLLO TART
 
SPECIAL SALADS THIS WEEK
GRAPE ALMOND CHICKEN SALAD
JAPANESE CHICKEN SALAD
MEDITERRANEAN TUNA PASTA SALAD
*CITURS WINTER FRESH FRUIT SALAD (v)