VALENTINE’S DAY MENU

Available Tuesday, February 14^th  

*Place orders by Monday, February 6^th

DESSERTS

HEART SHAPED CHOCOLATE FUDGE LAYER CAKES $12.95 ea. serves 2-3

CHOCOLATE MOUSSE PIE $18.95 serves 4-6

w/ chocolate cookie crust

FRESH RASPBERRYSTRAWBERRY TARTS $5.95 indv.

filled with white chocolate brandied pastry cream

PINK ANGEL FOOD CUPCAKES $3.25 ea.

VALENTINE FROSTED RED VELVET CUPCAKES $3.25 ea.

VALENTINE DECORATED HEART BUTTER COOKIES $2.25 ea.

“FAT FROSTIES” - PINK VANILLA FROSTED SOFT CREAM COOKIES  $2.25 ea.

ENTREES & EXTRAS

TOMATO BISQUE  $6.95 pint

4oz HERB CRUSTED BEEF TENDERLOIN MEDALLION  $9.95/serv

w/ a red wine reduction sauce

CORNISH HENS stuffed w/ MIXED GRAIN PILAF  $9.95 ea.

HEARTTHROB MIXED GREENS SALAD  $6.95/serv

w/ hearts of palm, artichoke hearts, tomatoes, basil, shaved asiago & balsamic dressing

GOAT CHEESE MASHED POTATOES  $3.25/serv

ROASTED PATTY PAN SQUASH, ZUCHINNI & BEETS  $10.95/#

GRILLED ASPARAGUS w/ BALSAMIC DRIZZLE  $12.95/#

BUTTERNUT SQUASH & HAZELNUT RISOTTO  $3.95/serv