Passed Hors d'Oeuvres:
Bacon & Basil Wrapped Shrimp Skewers
Smoked Salmon & Boursin Quesadilla Wedges
Balsamic Fig & Goat Cheese Toasts
Artichoke Phyllo Triangles
Mini Crab Cakes w/Key Lime Aioli
Brie Pear Almond Phyllo Bundles

Buffet Dinner:
Mixed Greens w/Artichoke Hearts, Grilled Red Onions, Fresh Basil Vinaigrette
Herb Dijon Crusted Beef Tenderloin with Red Wine au Jus
Apricot Balsamic Chicken Breasts
Roasted New Potatoes & Butternut Squash w/Asiago & Sage
Lemon Risotto
Oven Roasted Balsamic Vegetables
Assorted Italian Rolls & Butter

Sweets Table:
Your Wedding Cake
Asst. Butter Tea Cookies
Mini Chocolate Eclairs and Fruit Tartlettes
Fresh Strawberries w/Chocolate Ganache
Coffee and Teas
$52.95/ person



Sample menu price per person is based on 100 or more guests & subject to change.