NEW YEAR'S EVE

HORS D’OEUVRES

APRICOT BRIE EN CROUTE $14.95 sm $36. lg

COCONUT SHRIMP SKEWERS w/ SWEET CURRY DIPPING SAUCE $27.95/each

GRUYERE BACON TOASTS $16.95/DZ

BRIE & RASPBERRY IN PHYLLO $20.00/DZ

FIRST COURSE

MIXED GREENS SALAD w/ PISTACHIO CRUSTED WARM GOAT CHEESE, POMEGRANATE SEEDS & BALSAMIC VINAIGRETTE $7.95/SERV.

FRESH CRAB CAKES w/HERB LEMON CAPER SAUCE $6.95/ SERV. OF 2

TOMATO, SWEET ROASTED GARLIC & BLUE CHEESE TART $5.95/INDIV. TART

CREAM OF ASPARAGUS $7.95 PINT

ENTREES

STUFFED CHICKEN BREAST w/ GOAT CHEESE & SPINACH $10.95/SERV.

DIJON HONEY MUSTARD SALMON & SHRIMP $18.95/ SERV

BEEF TENDERLOIN “WELLINGTONS” w/ FRESH SPINACH, GRILLED PORTABELLA & CARAMELIZED ONIONS

WRAPPED IN PASTRY AND SERVED WITH PORT WINE REDUCTION SAUCE $21.95/SERV.

SIDE DISHES

“CAPRESE” RISOTTO w/FRESH MOZZARELLA, BABY TOMATOES & BALSAMIC REDUCTION $5.95 SERV

PARMESAN MASHED POTATOES $3.50 SERV

GRILLED ASPARAGUS w/ CRANBERRIES & GOAT CHEESE $12.95#

MASHED CAULIFLOWER $3.95 SERV

MAPLE CRANBERRY GLAZED ACORN SQUASH $10.95 #

SPECIAL DESSERTS

FRESH RASPBERRY TARTS w/HONEY-BRANDY MASCARPONE $6.95/INDV. TART $18.95/SM.

MINI CHOCOLATE LAYER CAKE for 1 or 2   $8.95 ea.

APPLE CRUMB TARTELETTE w/EGGNOG CRÈME ANGLAISE $6.95 ea.

CHOCOLATE CARAMEL “PUDDLE” TARTS –great warmed w/ice cream!  for 1 or 2    $6.95 ea. 

the best ever TIRAMISU BREAD PUDDING $5.95 serv.  or $55 whole pan (serves 12-15)

 

PICKUP HOURS:

WILMETTE GOLF CLUB 3900 FAIRWAY DRIVE, WILMETTE, ILL 60091

 PICK-UP DATE: MONDAY, DECEMBER 31st - 10AM – 4PM

TUESDAY, JANUARY 1st: CLOSED

ADDRESS

A La Carte Grill & Catering

at the Wilmette Golf Club

3900 Fairway Drive

Wilmette, Illinois 60091

HOURS

Late Fall Hours

 

Open Daily 10-3

 

Dinner/Fish Fry on Fridays!

5-8 p.m.

 

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CONTACT
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